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Itame aka. Stir Frying

Suitable for working mothers and busy people who want to have a nice healthy meal at home. Itame is the word in Japanese for stir frying in the cooking bible. Tonight, I made stir fried pork squid with vegetables in less than 15 minutes . My husband was hungrily waiting, so it suited his tummy's impatience. Ingredient: -Pork -Squid -Vegetables - Cabbage, Carrots, Onions, Green Peppers, Mushrooms -White pepper sauce For a very basic ingredient list , basically just pork ,  cabbage  and sauce will do the work. I should have taken a photo of it, but the dish was gone in seconds. Another dinner made easy recipe for all of you out there!!
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Teriyaki Chicken

I don't quite understand why the Japanese adores soya sauce. Thus, tonight's dinner will be simple but soya-saucy: 1. Teriyaki Chicken 2. Boiled Spinach with soya sauce
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Tofu and Fish

Tonight's Menu will be: 1. Mapo Tofu with Pork 2. Grilled Salmon with Oregano 3. Soya Sauce Dipped Cucumber :)
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Kimchi Fried Rice

Apparently my favourite and most often cooked lunch. Ready in 5 mins. What you need is: Ingredients: 1. Cooked White Rice 2. Kimchi 3. Egg 4. Thin Slice Pork Meat For Seasoning: 1. Chopped Garlic 2. Soya Sauce
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Steamed Pork with Zha Choi

I would always try to be fair to juggle between Japanese and Malaysian taste to sooth the relative taste buds. And tonight's dinner would be: 1. Pork Steamed with Zha Choi (pickled mustard plant) 2. Japanese Ginger Soya Sauce Beef 3. Soya Sauce Garlic Bean Sprout
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Butter Raisin Rice

March 18, Monday Night We managed to get a good deal with Australian Beef Steak and Salmon from the supermarket during the weekend. So, I decided that it would be a Western dinner. Menu: Australian Beef Steak Cheese, Oregano & Basil Salmon Oven Baked Potatoes Butter Raisin Rice Coleslaw Homemade BBQ Sauce Belgian Cherry Beer (Kriek) & Japanese Santory Beer I would elaborate more on the Butter Raisin Rice as it was quite a successful dish that made someone had 3x filling. Butter Raisin Rice: Ingredients: 1. 2 cups of white rice 2. 1 tbsp butter 3. 1 tbsp raisin 4. 1 cube of chicken stock Method: 1. Wash the white rice according to normal routine.  2. Put in the rest of the ingredient in and stir evenly.  3. Turn on your rice cooker. 
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Heating the Wok

Three years ago, I made a choice to live in Europe. Didn't know that, I was, too, thrown to a kitchen and raw food, at most of the time when I was hungry. No other choices. It was the time where culinary skills was an essential equipment in my life, and that equates food. So, therefore I thought I would try to archive of what I have successfully and tastefully done for the last three years. And now, to live in Japan with a new twig, culinary skills would be more essential than before. Not forgetting, I could also make my parents happy by concurrently bringing home some homemade cookies. Friends coming over would also save a fortune, plus, enjoying a healthy and scrumptious meal!
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